Serving Size: 2 Prep Time: 00:10 Cook Time: 00:30 Ingredients: 2 (8-ounces) skin-on Chilean sea bass filets 2 tbs sesame oil Marinade: 4 tbs plum sauce 6
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Serving Size: 4-6 Ingredients: 3 tablespoons extra-virgin olive oil 4 pounds short ribs, in 1 long piece or at least in pairs (or 3 pounds chuck) Kosher salt and
Serving Size: 3-4 Ingredients: 1/2 cup lightly toasted nuts like almonds, pistachio, walnuts or pecans, coarsely chopped 1 large bunch of kale (6 cups chopped) 1/4 cup Parmesan cheese,
Serving Size: 1 Ingredients: ½ cup frozen berries (strawberries, blueberries, cherries, blackberries, raspberries, etc.) ½ cup nonfat plain greek yogurt 1 cup soy milk (or low fat milk) 2